Orange Restaurant in Neu-Ulm

Our dinner there was really delicious and we will be happy to come back. The ambience is very nice and the restaurant offers many free parking spaces, which can be very tight at certain times. Price-performance ratio is consistent. The staff is always friendly and quick, even when there is a lot going on and the service is staffed with one or two men. We will be happy to come back.

We tried the Swabian fillet pan. It was very tasty and the price-performance ratio fits perfectly in this restaurant! Service staff was very friendly and tried hard. The ambience was also cozy, even if the building initially looked daunting. Any time!!

I had the Ochsenfötzchen and am totally excited. The portion is big, the salad is fresh, the potatoes can not be made better and the meat ... That makes my mouth water, if only I think about it - just perfect! Never eaten so fantastically well for 20 euros (with drink). Very high praise

It's OK

We had thought to have visited the worst restaurant in the district until we were in Orange. 45 minutes after the order, my wife was told that the ingredients for her dish had gone out. As a substitute penne all arabiata - please not so hot! 5 minutes later the info - there are only sharp. Aha, at least now it was clear that only bags are torn open here. So ordered a soup as a replacement. What came next was underground. A lukewarm soup for my wife, and my food - without words. The material used here is inferior, and is brought to fruition with thick sauces taste unsuccessful. Conclusion: who eats here, has no idea of ​​good food. Never again.

Salad fresh and well dressed. Main course Cordon Bleu also very delicious. Serving very attentive. Can I recommend. Unfortunately, there was no roast meat.

Good restaurant good offer very attentive staff

Everything was good for vegetarians no choice

We were 8 people, the food came in groups of 4 and 20 min offset. So no common food possible. Operation tried hard but overwhelmed. Staple rice gone, alternative chips not portable. Other dishes were ok. In my view, too little and thus overburdened staff. Pity...

We were guests at the Hotel Orange and wanted to eat dinner in the restaurant. We were received by the restaurant manager with the words: "who are you? You have reserved? And in such an aggressive way that we almost decided to go back there." No good evening and friendliness - far from it We decided on the Orangeburger, which was underground, the potato smells smelt of old fat, the meat was a dark brown, gray undefinable mass, it was also carelessly dressed, the plates went almost untouched, our other two companions shared their food In the time no one came to our table and asked if everything was right.After the meal was cleared by the only nice and competent service (little black-haired woman), we told her our displeasure with the food, she said she had to Clarify with the boss if we would have to pay the food, which we did not touch, so to speak. We watched a tense dis discussion between her and the boss. In the end we got a schnapps and had to pay our food anyway because according to Koch it is done that way. Great statement. The restaurant is absolutely not recommended, the restaurant management should occupy a training course and the chef be replaced. The only star this evening in the restaurant was just said female service. Although we visit the hotel again but food will definitely not in the restaurant.

Very good value for money, Kässpätzle are awesome

Interesting that in other reports the onion roast was so much praised, I can not share the opinion. A total of 3-4, the first half was tough. Not sinewy, just tough. At this "pleasure" just asked the operation, if everything was OK, whereupon I told her my impression. She responded professionally and appropriately, I do not go into it for reasons. The restaurant has a "coordinated": cosiness comes on. Also, for about 80 - 100 seats a service just too little. And well, the meat supplier should be reconsidered. 4 stars exclusively for the excellent service, which is the only service on site too little time for individual guests. Could also be recognized by a fast service at an empty restaurant. Restauranteinrichtung and meat supplier should think over. Thus also a star deduction. Without the operation unreasonable.

Due to flat tires I was forced to stay in the orange and therefore went to the restaurant. The Zwiebelrostbraten on Spätzle and the pumpkin soup tasted excellent.

Top staff Would love to come back

Delicious food. The Swabian onion roast was praised "as before". The staff was very nice and accommodating. Sufficient parking spaces in front of the house, warm kitchen until 10 p.m.

Unfortunately my noodles were overcooked. Was nothing special. Tables laid lovelessly.

There were two of us at dinner. The dining room is uncomfortable, but modern. More suitable for larger events than for a romantic dinner. There is enough space, including separate rooms. The service was quick, attentive and extremely friendly. The food tasted very good to me. The Swabian onion roast on Kässpätzle was almost perfect. Only the onions were a bit mushy. However, if you also want gravy with breaded schnitzel, it costs 4 euros, which I think is unreasonably expensive. But otherwise a clear recommendation.

We were eating here I had the entrecote with potato gratin with homemade BBQ sauce. I have never seen such a good piece of beef so often, to the point a roast for the chef. The service was also great 20 minutes after we arrived we had our meal. The other tasted just as good. The price / performance ratio is great. Absolutely to suggest. Also for the small budget.

We used the orange for the catering of our wedding and were completely satisfied! We were very friendly and detailed advice on site. The organization was professional and left nothing to be desired. The food was praised by the guests and were delicious.

Everything palleti👌